Apple Pie Filling
- Ethnicity
- American
- Base Type
- Other
- Course
- Dessert
- Preparation Time
- 30-60 Minutes
- Difficulty
- Easy
- Serving Size
- Comments
- See separate recipe for pie crust.
- Source
- Source Description
- Last Modified
- 3/16/26, 1:57 AM
- User
- Russ Bauer
Ingredients
| 6 c | peeled and chopped/sliced apple | |
| 1 c | sugar | |
| 2 T | rounded flour, white | |
| 1 t | cinnamon | |
| 1 ds | nutmeg | |
| 2 T | butter |
Directions
The butter should be divided into two individual tablespoons which need to be placed within the pie filling as one last step before putting the top crust on. Sprinkle cinnamon/sugar mix on top of crust.