- Preheat oven to 350 degrees F (175 degrees C). - Place flour in a shallow plate or bowl and season with salt and pepper to taste. - Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. - Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. - Pour the oil into a 9x13 inch baking dish. - Add the chicken to the dish and sprinkle with paprika to taste. - Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. - Remove from oven and drain on paper towels.