Preheat the oven to 425° F

- Mix flour, salt, and shortening until crumbled into pea-sized pieces.
- Add 4 or 5 Tablespoons of water.
- Mix with fork to start, then knead with hands until firm (do not over-mix, as this will make the dough tough).
- Poke holes in the top of the crust and along the walls to prevent bubbling.
- Sprinkle sugar and cinnamon to desired consistency on crust.


Bake at 425° F for 7 or 8 minutes, possible longer depending on the pan you're using. Watch the crust and remove when it begins to reach a golden brown color.

---Put below into a recipe on its own at some point---
Apple Pie
- 6 Cups of Apples
- 1 Cup of Sugar
- 2 Tablespoons of Flour (rounded Tbsp)
- 1 teaspoon Cinnamon
- Dash of Nutmeg
- 2 Tablespoons of Butter placed on top of apples, below the top crust
- Sprinkle cinnamon and sugar on top of top crust