Wild Rice Soup

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Ethnicity
American  
Base Type
Other  
Course
Side Dish  
Preparation Time
30-60 Minutes  
Difficulty
Intermediate  
Serving Size
Comments
 
Source
Source Description
 
Last Modified
10/14/23  
User
Russ Bauer


Ingredients
6 T Canola Harvest margarine
1 T minced onion, white
1/2 c flour, wheat
3 c broth, chicken
2 c cooked rice, wild
1/2 c finely grated carrot
1/3 c minced ham, baked
3 T chopped slivered almonds, chopped
1 c half and half
1 pn parsley flakes
2 T dry sherry
1/2 t salt

Directions 
- In large saucepan, melt margarine; saute onion until tender.
- Blend in flour; gradually add broth.
- Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
- Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes.
- Blend in half and half and sherry; heat to serving temperature.
- Garnish with snipped parsley or chives.