Rhubarb Cake

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Ethnicity
American  
Base Type
Other  
Course
Dessert  
Preparation Time
30-60 Minutes  
Difficulty
Easy  
Serving Size
Comments
 
Source
Source Description
 
Last Modified
4/17/22  
User
Russ Bauer


Ingredients
1/2 c shortening
1 1/2 c brown sugar
1 ea egg
1 t baking soda
1 t vanilla extract
2 c flour, wheat
1/2 c sugar
1 t ground cinnamon
1 1/2 c rhubarb
1 c 1 C Milk w/ 1 Tbsp vinegar sour milk
1 1/2 c rhubarb
1 c 1 C Milk w/ 1 Tbsp vinegar sour milk


Directions 
- Preheat oven to 350° F 
- Grease and Flour 9" x 13" cake pan 

Cream together shortening & brown sugar, add 1 egg, mix in baking soda and vanilla. Add Sour Milk, then mix in flour. Add the Rhubarb, put in pan. Sprinkle on topping. 

**Note** The cinnamon and sugar are used to make the topping.

Bake for 40 to 45 minutes. Cake is done when it pulls slightly away from the sides of the pan